Catering Ordering Information
Staffing and Vendors
Staffing Guidelines
Staffing Guidelines
- Allow one Wait Staff per 30 guest if using buffet.
- Allow one Wait Staff per 15 guest if using plated served meals.
- Allow one Bartender per 50 guest for full service bar.
Kiss's professional uniformed staff is ready to serve you
We will staff your event according to your menu and number of guest
- On site chef
- On site bartender
- Wait Staff
Paper Service & Rentals
- Paper Service
Includes 6" inch plate, dinner plate, 2 forks, spoon, knife and napkin - Heavy-duty Plastic and chrome colored Cutlery or Recycle (compostable)
- Sample Rental Description
Includes China, silverware, glassware, linens, tables and chairs
(may be reduced if using liquor service that provides glassware) - Rentable items also available: BBQ equipment, Concession items, Dance floors ETC.
(a detailed rental list is available upon request) - Delivery & Pickup Charges
The rental company charges for delivery and pickups
(depending on quantity, location and time)