Dips

 

Signature Baked Onion served warm, with homemade Croustini's and fresh Veggies

Five Layer Diablo Dip with Beans, Guacamole, Cheese, Salsa, Sour Cream & Jalapeños

Santa Fe Chili Cheese Dip served warm with Tortilla Chips and Crackers

Tortilla Chips and homemade Salsa

Caramelized French Onion Dip served cold with Potato Chips and Crackers

Party Trays

Seasonal Fruit

- Fresh Fruit platter with Orange Ginger Snap Yogurt Dip
- Winter Fruit platter with White Chocolate lace
- Sliced crisp Apples served with Caramel Sauce and chopped Nuts

Colorful Vegetable Crudités Tray served with your choice, of any Two Dips:

Roasted Garlic, Chili Ranch, Traditional Spinach, French Onion, Humus or our Signature Baked Onion Dip

Grilled Vegetable Platter with crumbled Feta, and Garlic Balsamic Vinaigrette drizzle

Deluxe Antipasto Platter with Olives, Peppers, Pickles, Onions, Mushrooms, Artichokes and on (request) Salami Coronets piped with Basil Cream Cheese

Gourmet Cheese Board including Baked Brie in Pastry, assorted Imported Cheeses.

Served with sliced Baguettes, Crackers and homade Croustinis

Grilled Marinated Artichoke Quarters served with  Chunky Chipotle Aioli Dip

House baked Croustinis with your choice of 3 Spreads:

- Chunky Creamed Smoked Salmon and Capers

- Dilled Shrimp

- Creamed Gorgonzola with Pear Compote

- Olive Tapenade and Roasted Red Pepper garnish

- Fresh Mozzarella with Tomato, Basil and Balsamic Vinaigrette (Bruschetta)

- Spanish Chorizo and Ham Compote

- Roasted pork with Creamed Blue Cheese and Pepper Jam

- Brie and Fresh Apple

           -Pâté with Cognac and Cracked Pepper

Local Favorite Smoked Salmon Board with Lemons, Red Onion, Cream Cheese and Capers

A favorite Tea Size Baguette Italian Style Panini Trays:

- Baguette Italian style Panini

- Turkey and Apple Bread Dressing with savory Aioli

- Grilled Marinated Tri Tip with Roasted Red Pepper & Caper Mayonnaise

- Grilled Chicken Breast with Pesto Provolone & Tomato

- Roasted Eggplant with Red Peppers, sliced Provolone caramelized Onion, Basil Mayonnaise & Greens

Hors d'Oeuvres

Coconut Prawns with Apricot Jalapeño dipping sauce

Scotties Hot Wings (Traditional or Asian Sesame) served with Blue Cheese dip and Celery sticks

Assorted Maki Sushi Tray with Soy Sauce & Wasabi (veggie on request)

Grilled and Sliced Sausage and served with Spicy Mustards & Sliced Tea Rolls

Signature Baked Onion Dip served warm with fresh Vegetable Crudités, Crackers & Croustinis. Ranch or Humus may be added.

Gourmet Cheese Board including Baked Brie in pastry, assorted Imported Cheeses

Served with Sliced Baguettes, Croustinis & Crackers

Chicken Taquitoes with Guacamole

Spinach and Cheese Spanakopita

Endive with Blue Cheese and Candied Pecans

New Red and White Potato halves filled with your choice of:

- Asiago Cheese

- Roasted Garlic & Cream Cheese

- Olive Tapenade

- Creamed Cheese Ham and Chives

Chicken Pot Stickers with Chili Oil & Vinegar

Hearty Meat Balls in our famous Bourbon sauce

Pulled Pork Sliders  with a Spicy Slaw

Ahi Poke Nachos with crunchy fried Won Ton strips, topped with Sriracha & Wasabi  Aioli Cream

Thai Portabella Noodles in Cool Mini To Go Boxes 
Boxes with chop sticks roasted Chili Garlic Portabellas, Green Onions, Carrots, diced Red Pepper, Cilantro and Water Chestnuts, tossed in with Udon Noodles

Spicy Butter Roasted Almonds

Asparagus Wrapped in Prosciutto pan seared with White Truffle Oil

Melon or Havarti wrapped with Prosciutto

Salami piped with Basil Cream Cheese