Entrees

Buffet or plated, we'll recommend what entrées for your event.

Cheese Tortellini with Butternut Squash in Brown Butter Sage sauce

Wild Mushroom Raviolis with fresh Tomato Vodka sauce

Salmon Wellington with Mushroom Pate served with Béarnaise sauce

Fresh Grilled Salmon with Ginger Teriyaki glaze

Garlic Herb Crumb Crusted Salmon with Lemon Caper sauce

Lobster Ravioli with Dill Alfredo

Seared Ahi with creamed Wasabi sauce

Sautéed Scampi Prawns on Linguini or Tuscan style with Cheese Tortellini

Poached Cajun style Sole with Creole Hollandaise

Thai Green Curry Stew White Fish over Rice

Pork Tenderloin Stuffed with Sausage and Apple Dressing served with a Reduced Port Demi Glace

Grilled Pork Tenderloin carved served with Raspberry Chipotle or Apricot Jalapeño Glaze

Stuffed Tri Tip with sautéed Mushrooms, Onions, roasted Red Peppers, and crumbled Blue Cheese, served with Bordelaise

Filet Mignon with Reduced Cabernet Demi Glace and Mushrooms

(Scott's Signature) Grilled Marinated Tri Tip carved, served with Béarnaise sauce on request

Roast Prime Rib of Beef AuJus

Garlic and Thyme encrusted Roast Rack of Lamb with Basil Tarragon Pesto and blistered Pear Tomatoes

Lamb Curry over Rice with all Condiments

Vintage Chicken Coc au Vin (Whole Qtrs)

Chicken Breast Marsala (A favorite)

Traditional Chicken Picatta in a Lemon Caper sauce

Chicken Artichoke Penne Pasta with Roasted Pepper & fresh Dill Alfredo.

Old World Spaghetti slow simmered with Sausage & Meatballs

Hearty Meat Lasagna or Vegetarian Lasagna

Mexican Grill Taco or Fajita Bar served with Rice and Beans

Side Dishes

Rice Pilaf

- Tarragon Rice Pilaf
- Lemon Thyme Rice Pilaf
- Mushroom Herb Rice Pilaf
- Cafer lime and Coconut Rice Pilaf

Angle Hair Pasta Nest with Basil Butter

Parmesan, fresh Tomato and Garlic Penne Pasta

Fettuccini with Lemon Olive Oil and Fresh Herbs

Baked Orzo with Peas, Mushrooms and Fontina

Quinoa Confetti with Garlic, Red Pepper, Carrot and Onion.

Potato Artichoke au Gratin

Garlic Mashed Red Potatoes

Gruyere and Parmesan Hassle Back Potatoes

Twice Baked Potatoes with Butter, Sour Cream, Chives & Cheese.

Parmesan Potato Wedges

Whole Green Beans and Carrots topped w/Sautéed Onions

Gingered Fresh Carrots with Toasted Garlic Almonds

Zucchini Pancakes

Fresh Broccoli with Garlic Lemon Butter

Italian Squash Medley with Tomato Onion & Garlic

Asparagus Vegetable Medley Stir-Fry

Grilled Vegetable Platter with Balsamic Vinaigrette drizzle & Crumbled Feta.

Crisp Baby Greens with sliced Apples, candied Walnuts and Crumbled Blue Cheese with Roasted Garlic Balsamic Vinaigrette

Tossed Greek Salad Baby Greens with Cucumbers, Sun Dried Tomato, Red Onions, Kalamata Olives and Feta with a Lemon Garlic Yogurt dressing

Poached Pear in Wine Salad

 Mixed Baby Greens with dried Mangos, Red Peppers, Onion, and Mandarin Orange Vinaigrette with toasted Sesame Seeds

Spinach Salad with Jicama, Pecans, Red Onions Mandarin Orange & Feta with Mandarin Orange Vinaigrette

Traditional Spinach Salad with Red Onions, sliced Egg served with warm Bacon Vinaigrette